Roasted Suckling Pig Combination
鱼翅骨炖老鸡汤(鸳鸯佳偶)
Double-boiled Shark’s Bone and Chicken Superior Soup
水晶泰汁虾球(龙凤成祥)
Sautéed Prawn Balls with Thai Sauce
金蒜银丝珍珠贝(美满姻缘)
Steamed Pearl Scallop with Vermicelli and Garlic
石头酱烧肉排(喜庆满堂)
Wok-fried Pork Ribs Served in Stone Pot
鲍片海参菜胆(珠联璧合)
Braised Abalone and Sea Cucumber with Bok Choi
豆酥蒸多宝鱼(瑞麟呈祥)
Steamed Turbot with Spicy Bean Sauce
风味酱鸭(幸福一生)
Yang Zhou Style Marinated Duck
至尊摩登豆腐(良缘美景)
Modern Style Steamed Bean Curd
粟米菜心(佳偶天成)
Sautéed Canton Baby Cabbage with Golden Corn
鲜虾蛋炒饭(鸿运丰收)
Fried Rice with Shrimps and Egg
中西美点(鸳鸯福禄)
Chinese-Western Pastries
时令水果(锦绣满园)
Fresh Seasonal Fruits Platter











